You have no items in your cart
White rind, soft, earthy flavour with mushroomy notes. Brie de Meaux, ‘The King of Cheeses’, is, along with Camembert, the best known of all the soft cheeses in France. This soft, mould rind cheese is made with raw cow’s milk and takes it’s name from the town of Meaux. 180G
Promotions, new products and sales. Directly to your inbox.